Recipe: Frog Hollow Autumn Salad

 
Frog Hollow Fall Salad.jpg

The perfect salad to celebrate the bounty of the fall harvest and compliment a rich Thanksgiving meal.

INGREDIENTS:

  • 1 Head of Luisa Radicchio, with leaves, separated and cut into bite-size pieces

  • 2 Small Fuyu persimmons, with skin and calyx removed and cut into 8 pieces each

  • 1 Warren pear, cut into ½ inch pieces

  • 1 Avocado, deskinned, deseeded and cut into ½ inch pieces

  • Seeds of 1 medium sized pomegranate

  • Shavings of parmesan to taste or for a vegan version replace with toasted bread crumbs or walnuts

  • Olio Nuovo or any quality olive oil to taste

  • Lemon juice or quality white vinegar to taste

  • Kosher salt and freshly ground black pepper to taste

INSTRUCTIONS:

In a large mixing bowl place, the ingredients, dress and season to taste. Serve at once.