As you've read in previous newsletters, we've been busy pruning our apricot trees for about the last month. Most pruning happens in the winter but we prune the apricots early when they still have foliage to avoid increasing the risk of brown rot, a fungal disease, which apricots are extremely susceptible to.Read More
Dear CSA members,
Finally Fall has arrived with cooler weather and rain coming, after weeks of hot weather. The work in the fields has slowed down after weeks of intense pressure to pick fruit at just the perfect moment of ripeness, and then deliver it to customers.Read More
Thanks to everyone who came out to the farm for our annual Peach Pick & Jam. We had such a great time seeing you all! We can’t wait until the Fall Harvest Festival for apple picking.Read More
As we are all rejoicing over the arrival of our cherries, and though slim, apricots, we are at the same time lamenting about the discovery of extensive damage to our apple trees from fire blight.
Fire blight is the result of an infection caused by the bacterium, Erwinia amylovora which can overwinter on a trees woody portions. If conditions in the spring are warm and moist, as they were in the early spring this year when we were experienced a week of dewy mornings which turned into 80 degree days, the bacterium becomes highly activated and multiplies.Read More