Farm Focus: Planting Sonora Wheat
When we last wrote about preparation for our next wheat planting last month the plan was the plant 20 acres of a wheat variety called Patwin. As most things go, especially when it comes to farming, the plan changed. After doing some more research and discussing options with David Kaisel of Capay Mills (who mills our wheat), friends of the farm and avid bakers we decided to plant Sonora wheat, a beloved Old West variety that is better suited for the delectable pastries we make in our farm kitchen.
Sonora Wheat is wonderful heirloom wheat variety developed in, you guessed it, the Sonora desert of Mexico but it has roots (literally and figuratively) here in California. According to Slow Food USA, which helps promote heirloom varieties, Sonora has been grown in Mexico since at least the 1700s but probably longer. It is a lovely soft winter wheat that was the main wheat variety grown west of the Mississippi around the time of the civil war, especially here in California. Tortillas, traditionally made from corn throughout Mexico, were first made with wheat after colonization began. Sonora, which has very extensible (aka stretchy) gluten makes beautiful tortillas which naturally lead to the development of burritos, a beloved staple of border states of the US and Mexico! The only downside to Sonora is that, like many heirlooms, has lower yields than modern varieties.
What it lacks in quantity, it makes up for in quality. Sonora should be a good match for our climate and soil. Since we don’t get hard freezes in the winter we are able to get a head start planting December/January. Last week was a mad rush to get all of the required people, seeds and equipment to our new plot before the weekend rains hit. Sonora wheat has a very small wheat berry so adjustments had to be made to the equipment so that seeds were evenly as the tractor casts them out in tiny rows created by the tractor. Since our soil is still a little bit moist from the last rains we had another tractor going through the field again with a harrower to break up clods and smooth the surface. This should help ensure good germination. We, of course, will keep you updated on any developments as our Sonora germinates and matures this coming summer!
Visit our blog to see the planting process: froghollowcsa.com