Recipe: Stone Fruit with Bellwether Ricotta and Miss Bee Haven Peach Orchard Honey
Serves a small crowd
5 Peaches with, pit removed cut into bite size pieces
10 Pluots, pit removed and cut into 1/8 slices
1 Whole Milk Basket Ricotta, remove from basket
Miss Bee Haven Peach Orchard Honey to taste (we like to use a lot!)
1/3 cup of grated or finely chopped pistachios
Place the ricotta in the center of a chilled larger platter, place the stone fruits to surround and encircle
the cheese. Dress the ricotta with honey to taste and top with the pistachios.
Serve at once.