Recipe: Red Top Peach Salad with Bush Beans, Mozzarella Cheese, and Basil

Serves 3-4



3 Red Top peaches, cut into 8 pieces each

½ lbs. of Bush beans, blanched in salted water, shocked and dried well

30 Leaves of basil

1 large container of Mozzarella, hand torn into 2-inch pieces, we soaked our cheese in salted hot water and put into the refrigerator overnight after it cooled

Meyer lemon juice to taste

Quality olive oil to taste

Kosher and freshly ground black pepper to taste



  1. In a large mixing bowl, place all the ingredients, dress and season to taste.

  2. Serve in a large, slightly chilled platter.