This Week's Box: July 1, 2019

Goldensweet Apricots
Frog Hollow Farm, Brentwood, CA
A large and robust apricot, the Robada has a particularly vibrant blush that makes the fruit seem to glow on the branch, almost like tiny Japanese lanterns lit from within.

Cot n Candy Aprium
Frog Hollow Farm, Brentwood, CA
A cross between an apricot and a plum from Zaiger Genetics, this white aprium is a freestone fruit with cream to orange flesh and a good sweet-acid balance.

Goldensweet Apricots
Frog Hollow Farm, Brentwood, CA
A small apricot that makes up for whatever it lacks in size with its rich flavor. Though we may bake pastries featuring other varieties, the Goldensweet is our variety of choice for our best-selling apricot conserve. Another California born and bred variety, it has a brilliant golden orange skin with a soft blush.

Flavorcrest Peaches
Frog Hollow Farm, Brentwood, CA
Flavorcrest are a yellow fleshed freestone peach with good flavor, firm texture and lovely red color.

Emeraude Nectarines
Frog Hollow Farm, Brentwood, CA
Our second white nectarine variety, the Emeraude was bred in Southern France. Its beautiful bright skin coloration gives way to sweet low acid white flesh.

Santa Rosa Plums
Frog Hollow Farm, Brentwood, CA
Named for its birthplace, this plum was bred by the famed California horticulturist Luther Burbank in his Santa Rosa plant research center. Red-skinned with a purple bloom, the Santa Rosa's amber flesh gets flushed with red. This fruit is plump perfection with a bit of tartness in the skin that balances out the sweet and juicy flesh.

All Varieties Are Subject To Change