Recipe: Moroccan Chicken & Apricot Salad

Via The Year in Food

Serves 6


3/4 cup Greek yogurt

1 teaspoon paprika

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon ground chipotle powder

3 cups shredded roast chicken

3-4 apricots, sliced lengthwise

1/2 cup sliced almonds

1/2 cup diced celery

1/3 cup diced green onions

lots of sea salt + freshly cracked black pepper

In a large mixing bowl, combine the yogurt with the paprika, cumin, cinnamon and chipotle. Add the chicken, apricots, almonds, celery and green onion and mix. Finish with lots of cracked black pepper and sea salt to taste.