Recipe: Shaved Carrot, Asparagus, and Apple Salad Recipe
Via the Southern Living
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons honey
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup chopped fresh basil
3 large carrots, peeled
1 pound fresh asparagus, trimmed
3 cups finely shredded cabbage
1-2 aples unpeeled and thinly sliced (1 1⁄3 cups)
1 bunch scallions, thinly sliced (1 cup)
Whisk together oil, vinegar, honey, salt, and pepper in a bowl until smooth. Stir in basil. Set aside.
Cut trimmed carrots and asparagus into thin ribbonlike strips using a vegetable peeler; place in a large bowl. Add cabbage, apple, scallions, and oil-vinegar mixture; toss to coat. Serve immediately.