Recipe: Curried Avocados with Grilled Naan

Here's a slight twist to a classic dish. The addition of curry is unique, but also familiar and addicting. Try this recipe at your next gathering!

Curried Avocado with Grilled Naan - Copy.jpg

INGREDIENTS:

  • 2 Hass Avocados, with skin and seed, removed

  • Chopped cilantro to taste

  • 2 tbs. of toasted pumpkin seeds and additional seeds for garnish.

  • Kosher salt and freshly ground black pepper to taste

  • Olive oil to taste

  • Lemon juice to taste

  • Curry to taste

  • 2 Naan bread, grilled and cut into large bite-sized triangles

METHOD

  1. In a medium-sized mixing bowl, combine the first eight ingredients and mix until you achieve the desired texture.

  2. Place the avocado mix in a small serving bowl (sprinkle with additional toasted pumpkin seeds) and serve with the grilled naan.