This Week's Box - April 2, 2018

Minneloa Tangelos
Twin Girls Farm, Dinuba, CA
The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and sweet tart flavor.

Murcot Mandarins
Twin Girls Farm, Dinuba, CA
Murcott Mandarins are a cross between a sweet orange and a tangerine. They are known for their rich flavor and deeply hued flesh and juice. Their small size and sweet juice makes them a favorite with little ones.

Navel Oranges
Olsen Organics, Lindsay, CA
California Navel Oranges are considered to be the best Navels for eating out of hand. They have a thick skin that is easy to peel, are seedless and have a sweet flesh that makes them a perfect snack.

Hass Avocado
Churchill-Brenneis Orchards, Ojai, CA
Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens.

Fuji Apples
Cuyama Farm, New Cuyama, CA
Fujis are a cross between Red Delicious and Ralls Janet, an heirloom apple dating back to Thomas Jefferson. They are one of the sweetest variety apples around making them a household favorite.

Star Ruby Grapefruit
EcoFarm, Temecula, Ca
The Grapefruit is said to be a cross between the Jamaican sweet orange and the Indonesian pomelo, first documented in 1750. Under its thick, red-blushed skin you’ll find an aromatic, ruby red, juicy flesh with a perfect sweet tart flavor.


....all varieties are subject to change......