Recipe: Honey Roasted Apples Adapted from Dinner Then Dessert

INGREDIENTS:

  • 4 apples
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons unsalted butter
  • 1/3 cup honey
  • 1/2 teaspoon kosher salt

Method:

1. Pre-heat oven to 425.
2. Remove the core and cut into 1 inch chunks, toss with lemon
juice.
3. Heat a cast iron skillet on medium high heat with the butter in
it.
4. When the butter begins to brown add the apples and kosher
salt.
5. Sautee for 5 to 7 minutes until the edges start turning a rich
brown color.
6. Add the honey and put in oven for about 8-10 minutes.

7. The apples should be tender but not mushy and richly caramel-
ized.

8. Carefully serve with spatula, taking care not to smash them.