Recipe: Mixed Apple and Savoy Cabbage Salad

recipe courtesy of Mario Hernandez

recipe courtesy of Mario Hernandez

Ingredients:

1 Fuji apple, cored and sliced thin into half-moons

1 Pink Lady apple, cored and sliced thin into half-moons

1 Newtown Pippin apple, cored and sliced thin into half-moons

1 small Savoy cabbage, cored and shaved thin

2 watermelon radish, shaved thin

1/2 cup of dates, chopped and pitted

Parmigianino Reggiano, grated using a microplane or for large pieces, use a veggie peeler

3/4 cup of quality mayonnaise

Olive oil to taste

Meyer lemon juice to taste

Kosher salt and freshly ground black pepper to taste

Method:

In a large mixing bowl, place the apples, cabbage, radishes, and dates. Season with kosher salt and freshly ground black pepper to taste and mix well with your hands or a rubber spatula. Dress with Meyer lemon juice, mayonnaise and olive oil to taste, again mix gently and well. Place in a large serving bowl and top with the shavings of Parmigiano cheese before serving.