Recipe: Early Winter Salad of Pink Ladies, Warren Pears, and Belgian Endives
1 Warren pear, cored, de-stemmed and sliced thin
1 Pink lady apple, cored, de-stemmed and sliced thin
1 Belgium endive, leaves separated and cut diagonally into
1.2 inch slices
6 dried peaches, cut into thin slices
Aged quality cheddar cheese to taste (we used a vegetable peeler to get bigger slices)
Olio Nuovo to taste
Lemon juice or quality white vinegar to taste
Kosher salt and freshly ground black pepper
In a large mixing bowl, mix the ingredients, using a large rubber spatula or your hands.
Dress and season to taste. Garnish with slices of aged cheddar cheese. Serve at once.