Recipe: Fall Fruit & Honey Appetizer
Chef Mario served this dish at a recent farm event and it was a huge hit! Perfect appetizer for fall using our very own fuyu persimmons or warren pears with ricotta and Frog Hollow Blast Honey from Miss Bee Haven.
4 Fuyu Persimmons or Warren Pears sliced into eighths with stem and any seeds removed.
1 container of your favorite ricotta cheese (we used bellwether basket ricotta cheese)
3-6 table spoons of honey
Flip or spoon ricotta cheese into the middle of a plate.
Arrange sliced persimmons around the cheese in concentric circles.
Drizzle honey over ricotta.
Sprinkle with salt if desired.
Serve & enjoy!