Roasted Warren Pears & Red Onions
2 Warren pears, cut into quarters and cored
3 Medium sized red onions, cut into a blossom or into 8 pieces
6 ounces of unsalted butter, thinly sliced
Quality balsamic vinegar to taste
Kosher salt and freshly ground black pepper to taste
Preheat oven to 425 degrees. Season the pears and the onions with salt and pepper, and toss. Place a parchment paper and spread mixture in a single layer on a rimmed baking sheet. Scatter thinly slice butter on the top and roast, turning pieces occasionally, until golden brown, about 40 -50 minutes.