Recipe: Endive Salad with Kiwi, Shaved Cashews and Citrus Zest

Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe.  



1 kiwi, with skin removed, sliced thin

1 small endive with leaves separated

1 small shallot, diced and macerated in vinegar or lemon juice for 5 minutes

5 cashews, shaved using a microplane grater

Zest of a small mandarin

Olive oil to taste

Vinegar to taste

Kosher salt and freshly ground black pepper to taste

METHOD: Place the ingredients on plate and dress with olive oil, vinegar, the macerated shallots and season to taste.