Recipe: Endive Salad with Kiwi, Shaved Cashews and Citrus Zest
Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe.
1 kiwi, with skin removed, sliced thin
1 small endive with leaves separated
1 small shallot, diced and macerated in vinegar or lemon juice for 5 minutes
5 cashews, shaved using a microplane grater
Zest of a small mandarin
Olive oil to taste
Vinegar to taste
Kosher salt and freshly ground black pepper to taste
METHOD: Place the ingredients on plate and dress with olive oil, vinegar, the macerated shallots and season to taste.