Recipe: Rainbow Red Cabbage Salad
from Practical Paleo
1 cup thinly sliced or shredded red cabbage (a mandoline works wonderfully for this) 1/2 cup shredded carrots 1/2 cup shredded broccoli stems 1 apple cut into matchsticks Juice of 2 limes 2 tablespoons olive oil Sea salt and black pepper
In a large mixing bowl, combine the cabbage, carrots, broccoli stems, and apples. Top the vegetabale mixture with the oil, lime juice and salt and pepper. Toss to coat with the dressing and serve.