Recipe: Fresh Peach Sorbet
from Making Thyme for Health
5 medium-size ripe peaches (approx. 4 cups) 2 tablespoons raw honey or agave 1/4 cup Vanilla Unsweetened Almondmilk Coconutmilk (can use either almond or coconut milk) 2 teaspoons lemon zest
Remove the pits from the peaches and then roughly dice into 1” cubes. Transfer them to a freezer bag or freezer-safe container then place them in the freezer and allow them to freeze for at least 6 hours or overnight.
Once they are frozen, remove them from the freezer and transfer to a food processor. You might have to let them defrost for 10 minutes or so so they are able to break loose. Add the honey, almond milk and lemon zest to the processor as well then blend until smooth.
Next transfer the mixture to a freezer safe container and then smooth it down with a spoon or spatula. Seal the container and place in the freezer for at least 4 hours then serve cold and enjoy!