Recipe: Carpaccio of Pink Lady Apples, Asian Pears and Fennel

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Ingredients

1 Pink Lady apple, shaved thin using a Benriner or mandolin slicer

1 Fennel, shaved thin using a Benriner or mandolin slicer

1 Asian pear, shaved thin using a Benriner or mandolin slicer

Toasted and seasoned pine nuts to taste

Fennel fronds for garnish

Chervil to taste

Raisins to taste

Salt and pepper to taste

Quality olive oil to taste

Lemon juice to taste

 

Method

On a chilled large plate, place all the ingredients and dress with olive oil, lemon

juice, salt and pepper. Serve at once.

RecipesLael GerhartComment