Recipe: Apricot & Yellow Beet Salad with Citrus Date Vinaigrette

  from Bon Appétit

Ingredients: 

2 Medjool dates, pitted 1/4 cup high quality extra virgin olive oil (like Frog Hollow's :-) 2 tablespoons fresh lemon juice 2 tablespoons fresh orange juice 1 tablespoon whole grain Dijon mustard 1/2 teaspoon ground cumin Kosher salt and freshly ground black pepper Apricots halved or cut into wedges Lightly steamed yellow beets sliced or cut into wedges

Preparation: 

Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth. Thin vinaigrette with water to a pourable consistency; season with salt and pepper.

To serve, spoon some vinaigrette into a shallow bowl and arrange fruits and vegetables of choice on top. Season with salt and pepper