Recipe: Apple Salad with Walnuts and Lime
from bon appetit
SERVINGS: 6 1/2 cup walnut halves 2 Pink Lady apples, thinly sliced 4 scallions, thinly sliced 1/4cup fresh flat-leaf parsley leaves 1/4 cup fresh lime juice 1/2 tsp. crushed red pepper flakes Kosher salt and freshly ground black pepper 1/2 cup grated provolone cheese or white cheddar 2 Tbsp. extra-virgin olive oil 1 cup very coarse, fresh breadcrumbs
Preheat oven to 350°. Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6–8 minutes. Let cool.
Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8–10 minutes. Let cool; coarsely chop.
Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper. Add cheese and oil; toss gently.