Recipe: Burrata Cheese with Butter Suateed Santa Rosa Plums



Thanks to Chef Mario Hernandez from Order of the Fat Tongue for this recipe!


1 large ball of Burrata cheese

6 Frog Hollw Santa Rosa plums pitted and quartered, sautéed

quickly and browned in good butter

1/4 cup pistachios, toasted

1 tbs. of shaved Sorel or any herb you like

Quality Aceto Balsamico to taste

Frog Hollow olive oil to taste

Salt and freshly ground pepper to taste


On a cold plate, compose the ingredients by plating it to your liking. Serve with grilled bread or enjoy it as is.