Recipe: Grilled Peaches with Burrata, Prosciutto, and Arugula
3lbs of peaches
8oz Burrata cheese
1 sweet baguette
Pinch of salt and pepper
2 tbsp extra virgin olive oil
1 tbsp Balsamic Vinegar of Modena
Turn grill to medium high heat.Cut peaches in half and remove the pit. Sprinkle each half with salt, and rub with olive oil.
Slice baguette in half lengthwise, sprinkle with salt, and rub with olive oil. Place bread face down on grill and cook until it is golden brown (about 5 minutes). Remove from grill and slice into two to three inch pieces.
Place peaches on the grill face down. Cook until they have sear marks (about 5 minutes). Remove from grill and cut in half. Lay prosciutto on the bottom of the plate. Place Burrata on top of prosciutto. Surround Burrata with the grilled peaches. Border the peaches with grilled bread. Dress the arugula with salt, pepper, olive oil, and balsamic vinegar. Lightly stack arugula on top of the Burrata. Serve.