Anna’s Farm Lunch

Anna's Farm lunch


1 small garlic, minced

1 tbsp orange juice

3 generous pinches of salt

3 TBSP of Frog Hollow Farm olive oil


Mixed greens including kale, mustard, and red romaine, finely chopped 1⁄2 an Avocado diced

2 oranges, supremed

1 serving of vermicelli noodles, cooked and chilled

A pinch of salt


Combine ingredients, toss with dressing, and eat.