Citrus Salad with Greek Yogurt Dressing

Thanks to our friend Chef Mario Hernandez from the Order of the Fat Tongue for this delightful recipe.

Frog Hollow Citrus Salad with Greek Yogurt Dressing

Ingredients:

Salad

1 Satsuma mandarin orange 1 navel orange Kosher salt and freshly ground pepper to taste 1⁄2 of small onion, sliced in rings and macerated in sherry vinegar for 10 minutes Handful of baby kale 2 tbsp. pomegranate seeds

Dressing

2 tbsp. extra virgin olive oil 2 tbsp. Greek yogurt 1 tbsp. sherry vinegar Honey to taste

1 tbsp. of water, to thin out the dressing

Method

Peel fruit making sure to remove as much pith as possible; slice into wheels. Be sure to remove the pits.

Layer fruit on a serving dish alternating pieces of oranges to create a colorful look. Sprinkle with kosher salt and fresh ground pepper. Garnish with the baby kale, sliced onions, pomegranates and pistachios.

In a small bowl, whisk together the Greek yogurt, olive oil, vinegar, water and honey. Season with kosher salt and black pepper to taste. Drizzle over the salad and serve.