Recipe: Miriam's Oranges with Tajin

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3 medium oranges 1 to 2 tablespoon of Tajin

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Remove the top and bottom of the orange with a sharp knife and rest it flat on the cutting board.

Separate the peel from the skin by running your knife from the top and fol- lowing the curves down. Slice the orange into ½ inch pieces. Quarter the slices.


Sprinkle with Tajin and share with your friends!

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