Recipe: Miriam's Oranges with Tajin

Tajin plated_small

Ingredients

3 medium oranges 1 to 2 tablespoon of Tajin

tajin product photo

 

Preparation

Remove the top and bottom of the orange with a sharp knife and rest it flat on the cutting board.

Separate the peel from the skin by running your knife from the top and fol- lowing the curves down. Slice the orange into ½ inch pieces. Quarter the slices.

 

Sprinkle with Tajin and share with your friends!

Miriam_cutting orange-small