Recipe: Roasted Almonds with Orange and Fennel
A super yummy healthy snack for after school, at the desk, or late night munching. Ingredients 3 teaspoons orange zest, divided 1 teaspoon fennel seeds 1 teaspoon coarse salt, crushed ¼ teaspoon ground black pepper 2 cups skin on raw almonds 1 tablespoon extra virgin olive oil
Preparation Adjust the oven rack to the middle position and pre-heat the oven to 350F. In a small bowl, mix the spices and 2 teaspoons zest together. In a large bowl, toss the almonds with the olive oil and then mix in the spices until well coated.
Spread parchment paper over a rimmed baking sheet. Place the almonds on the sheet in a single layer and toast. Stir the almonds frequently until they are light brown and fragrant, about 10-15 minutes. Cool the almonds completely. Toss with the remaining orange zest before serving.