Recipe: Gluten-Free Peach Cornbread Muffins

These hearty and delicious muffins are not too sweet, so they make an awesome breakfast or snack.


1/2 cup almond flour Ingredients 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar

1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 cup vegan coconut oil, melted 1 egg

1/4 cup goat’s milk plain kefir 2 tsp vanilla extract 2 peaches, skinned and chopped with juice


1. Preheat oven to 350 degrees.

2. Wash and chop peaches, reserving the juice from them, in a bowl.

3. In a large mixing bowl, combine dry ingredients. In a separate bowl, combine wet ingredients in a separate bowl then add to peaches.

4. Fold wet ingredients into dry ones.

5. Pour into greased muffin molds.

6. Bake for 27 minutes (or until a toothpick comes out clean).

7. Let cool, then pop out of pan and dig in.

Gluten Free Muffins for newsletter

Gluten Free Muffins for newsletter