Recipe: Orange and Olive Vinaigrette

Ingredients1 shallot 1/8 cup olives 1/4 cup extra-virgin olive oil 1/4 cup Sherry vinegar 2 teaspoons finely grated orange zest 1/4 cup fresh orange juice

Preparation Slice the shallot thinly and chop the olives. Add them to a small bowl with the remaining ingredients. Whisk to combine.

Delicious over a green salad of little gem lettuce!