Recipe: Peach and Red Onion Relish

Peach and Red Onion Relish

Ingredients 1/4 small red onion 4 ripe Rich Zee peaches 1 tablespoon honey 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper Coarse salt and fresh ground pepper to taste

Preparation Thinly slice the onion with a mandolin or sharp knife, the thinner the slices, the better. Soak the onion for 10 minutes in a bowl of ice water. Drain the onions; remove excess water by drying them gently in a paper towel or kitchen cloth. Place the onions in a bowl.

Cut the peaches into quarters and remove the pit. Thinly slice the peaches with a knife. Add the peaches to the bowl along with the honey, lemon juice and cayenne pepper. Allow the relish to marinate for about 15 minutes or up to a day in the fridge if covered tightly.

This relish is excellent over grilled chicken, fish, or pork.

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