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Anna Buss

Culinary Coordinator


Anna is responsible for recipe development for new farm kitchen products, creates recipes featuring our produce for our newsletter, leads cooking demonstrations, and is one of the links between our SF Ferry Building Cafe and the farm. We all look forward to the days when Anna is developing a new recipe and we get to be the taste testers. Yum! Favorite fruit – Hosui Asian pears & Fuyu persimmon